Creamy Green Beans With Chicken / Turkey

Low-carb, low-calorie, tasty

• Ready In: 25 mins
• Serves: 3

Ingredients

• 12 -14  ounces boneless skinless chicken breasts or 12 -14  ounces  skinless boneless turkey breasts
• 1 (10 5/8ounce) can  condensed cream of mushroom soup or 1 (10 5/8ounce) can  condensed  cream of chicken and mushroom soup
• 2 -3  tablespoons light sour cream
• 3  tablespoons 1% low-fat milk
• 2  cups  frozen French-cut green beans, thawed
•  salt & pepper

Directions

1. Cut the breasts into tenderloin size strips. Lay in the bottom of a glass baking dish then sprinkle with salt & pepper.
2. Mix the sour cream, milk, & soup together then add the beans. Spoon the mixture over the strips until they are completely covered.
3. Bake in a preheated oven (350F) for 25 mins or until no longer pink. Serve over brown rice.