Creamy Green Beans

This is a nice change of pace for an old standby. Someone gave me this recipe eons ago and it has remained a favorite. For those that prefer a little zing, you could add red pepper flakes, cayenne or some tabasco sause to taste.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen green beans (We prefer canned.)
• 1 1⁄2 ounces  softened cream cheese
• 2  tablespoons  cream
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon celery seed

Directions

1. Place beans in a covered casserole dish with 2 T. of water.
2. Cook for 5 to 7 minutes in microwave oven.
3. Mix the remaining ingredients well and then blend evenly through the beans.
4. Cook for 1 minute more.