Creamy Green Bean Salad with Horseradish & Bacon

Posted for a request. I have not tried this yet. Adapted from "Simply Delicious." Prep time does not include additional chilling time once the salad has been prepared.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  lbs  red potatoes, cut into quarters,skins on,plus water to cook them in
• 2  tablespoons white wine vinegar
•  salt and black pepper, to taste
• 3⁄4 lb fresh green beans
• 1  cup  cold water
• 1  bowl  ice water
• 2  large hard-boiled eggs, chilled,peeled & chopped
• 5  slices bacon, cooked and crumbled
• 3  green onions, sliced

• Dressing

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons  prepared horseradish
• 1  tablespoon fresh parsley, finely chopped
• 1  tablespoon fresh chives, finely chopped
•  salt, to taste
•  black pepper, to taste

Directions

1. Place potato quarters into a pot and cover with cold water; bring to a boil.
2. Cook in boiling salted water to cover, 15 to 20 minutes or until fork tender, but do not overcook- you want them tender, but firm enough to hold together in salad.
3. Drain and then sprinkle with vinegar and a little salt& pepper to taste; set aside to cool slightly.
4. Snap tough string ends off beans, then place beans into a pot with 1 cup water, cover, and let steam for about 3 minutes.
5. Drain in a colander and run under cold water to help cool beans off quickly.
6. Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.
7. Drain beans and pat dry, then cut each bean in half.
8. Stir together the dressing ingredients in a large bowl.
9. Add potatoes, beans, egg, bacon, and green onions, tossing gently.
10. Cover and chill well before serving.