Creamy Green Bean Casserole
Ready In: 1 hr
Serves: 5-8
Ingredients
- 3 (11 ounce) cans French style green beans (the ones sliced the long way)
- 4 ounces cream cheese, softened to room temp
- 1 cup French-fried onions
- 1 (10 1/2ounce) can cream of chicken soup
- salt and pepper
- 1 pinch garlic powder
Directions
- Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
- Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
- Add 1/2 cup of the french friend onions.
- Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
- Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
- Cool for at least 5 minutes and enjoy! :).
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