Creamy Greek Style Pasta Salad

Delicious. Got from a coupon insert, I think Ronzoni. Cooked and diced chicken, or shrimp is optional. prep time is pasta cooking time, and cooking time is chilling time.

• Ready In: 2 hrs 12 mins
• Serves: 7
• Yields: 1 large bowl

Ingredients

• 12  ounces dry pasta (tri-color rotini)
• 1 (14 ounce) jar alfredo sauce
• 1⁄4 cup vinegar (I used white wine vinegar)
• 2  teaspoons  italian seasoning
• 2  cups fresh spinach
• 2  cups tomatoes (chopped)
• 1  bell pepper (any color, chopped)
• 1  cup  olive (any type, I used black)
• 6  ounces feta (I used tomato basil flavor)

Directions

1. Cook pasta and cool.
2. Prepare vegetable while pasta cooks.
3. Mix alfredo sauce, vinegar, italian seasoning together.
4. Add everything to the cooled pasta.
5. Chill before serving.