Creamy Greek Dressing

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 3  tablespoons red wine vinegar
• 1  shallot, peeled
• 1  small garlic clove, peeled
• 1  tablespoon fresh oregano
• 2  teaspoons Dijon mustard
•  salt & fresh ground pepper
• 3⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 3⁄4 cup  crumbled feta cheese

Directions

1. Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
2. Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
3. Add feta and pulse until just incorporated, about 5 pulses.