Creamy Gourmet Chicken Liver

My mom's recipe for chicken livers

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 1⁄3 cup butter
• 1 (4 ounce) can mushrooms, drained or 4  ounces fresh mushrooms, sliced
• 1  small green pepper, julienned
• 1  small onion, thinly sliced
• 3  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups chicken broth
• 1  bay leaf
• 1⁄4 teaspoon clove
• 2  tablespoons  minced parsley

Directions

1. Cook livers in half of butter until browned on all sides; remove from skillet.
2. Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
3. Blend in flour, salt, and pepper.
4. Add broth, stirring until thick and smooth.
5. Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
6. Serve with rice or noodles.