Creamy Goat Cheese Polenta

This is a great side dish for any occasion. Creamy, warm and simply comforting...

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups water
• 2  cups milk
• 1  cup  medium polenta
• 1  tablespoon lemon zest
• 1  teaspoon kosher salt
• 1  package  chavrie  fresh goat cheese

Directions

1. In medium pot with high sides combine the water, milk and bring to a boil over high heat.
2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
4. Stir in the Chavrie®, lemon zest and kosher salt.