Creamy Goat Cheese Deviled Eggs With Herbs

I Saw this recipe on a cooking newsletter I get and it sounded different and delicious !!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 6  hard-cooked eggs, halved, separated
• 2  ounces  soft fresh goat cheese, crumbled
• 6  tablespoons mayonnaise
• 2  tablespoons  minced prosciutto
• 1⁄8 teaspoon grainy mustard
• 2  teaspoons  minced shallots
• 2  teaspoons  minced fresh tarragon, chives, dill or 2  teaspoons basil
• 1⁄8 teaspoon salt
• 1  dash pepper

Directions

1. 1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
2. 2. Spoon or pipe mixture into whites.