Creamy Ginger-Tomato Soup

If you like ginger, you will like this soup.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  boxed strained tomatoes
• 1⁄2 cup  evaporated skim milk
• 1⁄4 cup ginger, grated
• 2  tablespoons ginger, grated
•  salt
•  ground black pepper
•  fresh chives, snipped,for garnish

Directions

1. In a medium saucepan, combine the tomatoes and evaporated milk.
2. Wrap the ginger in paper toweling and squeeze the juice into the pan.
3. Cook over medium heat for 4 to 5 minutes, stirring occasionally, until steaming.
4. Season with salt and pepper.
5. Ladle 1 cup into each of 4 soup bowls and garnish with the chives.