Creamy Ginger Miso Dressing

This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm.....

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 4  ounces silken tofu
• 2  tablespoons light miso
• 1  tablespoon rice vinegar
• 1  tablespoon  chopped scallion
• 2  teaspoons  grated gingerroot
• 1⁄3 cup  orange juice
• 1  teaspoon soy sauce
• 1  teaspoon brown sugar
• 1  teaspoon  dark sesame oil

Directions

1. Combine all of the ingredients in a blender or food processor and puree until smooth.
2. Coverd and refrigerated, this dressing will keep for about a week.
3. Enjoy!