Creamy Garlic Tarragon Shrimp

This is a fantastic low carb dish that can also be served with rice or pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 2  lbs shrimp, peeled and deveined
• 6  cloves garlic, minced
• 1  teaspoon dried tarragon
• 2  cups heavy cream
• 1⁄8 teaspoon cayenne pepper
• 2  tablespoons dry white wine
• 3  tablespoons  minced fresh parsley

Directions

1. Melt butter in a large skillet over medium heat.
2. Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
3. Remove shrimp using slotted spoon and set aside.
4. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
5. Stir in the wine.
6. Return the shrimp to skillet.
7. Toss gently until heated through, about 1 minute.
8. Sprinkle with parsley.