Creamy Garlic Shrimp With Angel Hair Pasta

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  lb medium shrimp, uncooked, peeled and deveined
• 1⁄2 teaspoon dill weed
• 1 (15 ounce) jar garlic alfredo sauce
• 1  cup frozen green pea, thawed
• 1⁄4 cup chicken broth
• 8  ounces angel hair pasta, cooked and drained
•  parmesan cheese (optional)

Directions

1. In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
2. Stir in Sauce, peas and broth.
3. Cook, stirring occasionally, 2 minutes or until sauce is heated through.
4. Serve over hot angel hair pasta and top with grated Parmesan cheese.