Creamy Garlic Shrimp Lasagna

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 9  ounces  no-boil lasagna noodles, 6 sheets

• Shrimp Mixture

• 1⁄8 cup olive oil
• 1  onion, diced
• 1  bulb of garlic, minced (10 cloves)
• 1 -2  chipotle chile in adobo, minced
• 1⁄2 cup white wine
• 1  tablespoon dried oregano
• 15  ounces tomatoes, diced
• 1 1⁄2 lbs raw shrimp, peeled

• Cream sauce

• 2  tablespoons butter
• 3  tablespoons flour
• 3  cups heavy cream or 3  cups milk
•  nutmeg (I used 1/2 nutmeg)
• 6 -10  leaves fresh basil (2 tablespoons minced)

• Cheese mixture

• 3  tablespoons parmesan cheese, grated
• 15  ounces ricotta cheese
• 1  lb pre-shredded mozzarella cheese
• 1  egg
• 1  tablespoon dried parsley
• 1⁄2 teaspoon black pepper

• Topping

• 1  cup pre-shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Heat oil in a large pan, add onions and cook for 5 minutes, add garlic and chipotles cook for 2 minutes.
3. Add wine to onions and deglaze pan, reduce to till almost no liquid remains. Add oregano and tomatoes cook for 5 minutes then add shrimp and just toss to coat ingredients. Remove from heat and set aside.
4. Meanwhile melt butter in a microwave oven add flour and mix till smooth. Add the cream and microwave for 4 -5 minutes, whisking every minute till thick.
5. Add nutmeg to cream sauce. Mix in Parmesan and set aside.
6. Mix together ricotta, mozzarella, egg and parsley, and black pepper set aside.
7. Lightly oil a 9x13 pan.
8. Place 2 sheet noodles on dish top with 1/3 cheese mixture then 1/3 shrimp mixture and then 1/3 cream mixture. Repeat 2 more times ending with cream.
9. Top with shredded cheese and bake for 30 minutes.