Creamy Garlic Shrimp with Rice

My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 4  teaspoons  minced garlic
• 1  kg raw shrimp, peeled,deveined
• 1⁄4 cup white wine
• 1  teaspoon  chicken stock powder
• 300  ml  cream
• 2  tablespoons  finely sliced green onion tops
•  hot cooked rice, to serve

Directions

1. Heat the oil in a wok over a medium-high heat.
2. Add the garlic and saute for 2 minutes, stirring.
3. Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
4. Pour in the wine, and cook for 2 minutes, to reduce a little.
5. Add the stock powder and cream, and bring to the boil quickly.
6. Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
7. Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..