Creamy Garlic Scape Pesto
Ready In: 13 mins
Serves: 4-6
Ingredients
- 10 chopped garlic scapes
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup extra virgin olive oil
- 3 tablespoons almond butter
- 3⁄4 cup almond milk
Directions
- Put first four ingredients in food processor, pulse until well chopped and blended.
- Put into saucepan, add almond milk. Stir over medium-low heat until warm and desired consistency.
- Toss with hot pasta and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off