Creamy Garlic Sauce

Clipped from a magazine years ago. Use hot to dress up steamed vegetables or chill to use as a dip for fresh vegetables.

• Ready In: 8 mins
• Serves: 16
• Yields: 1 T

Ingredients

• 2  large garlic cloves, halved
• 1  tablespoon butter
• 1  cup mayonnaise
• 1⁄4 teaspoon white pepper

Directions

1. In a small skillet cook garlic in butter over low heat for 5 minutes until garlic is golden.
2. Put in a blender. Add mayonnaise and pepper; process until smooth. Makes 1 cup.