Creamy Garlic Sauce

I got this recipe from another site.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1⁄2 cup water, divided
• 2  tablespoons  chopped garlic
• 1  teaspoon garlic powder
• 2  cups heavy cream
• 1  tablespoon  chopped fresh parsley
•  salt and pepper
• 2  tablespoons cornstarch

Directions

1. Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.
2. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.