Creamy Garlic, Parmesan, Leeks and Rice

a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily make this vegetarian by using vegetable broth.

• Ready In: 50 mins
• Serves: 2-4

Ingredients

• 2  tablespoons butter
• 2  garlic cloves, minced
• 1⁄2 medium onion, diced
• 1  leek, halved lengthwise and chopped
• 1  cup rice (I use jasmine)
• 2  cups chicken broth (heated)
• 1⁄2 cup milk
• 3⁄4 cup parmesan cheese, grated
•  pepper

Directions

1. lightly saute garlic and onions in butter in a saucepan until translucent.
2. add leeks to pot.
3. add rice to pot and stir for 1 minute.
4. Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
5. Cover, reduce heat to low, and simmer 30 minutes.
6. remove from heat and stir in grated parmesan cheese and pepper to taste.