Creamy Garlic Meatballs

I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

• Ready In: 42 mins
• Serves: 8

Ingredients

• 3  tablespoons all-purpose flour
• 10  ounces  cream of mushroom soup, undiluted
• 10  ounces  cream of chicken soup, undiluted
• 3 1⁄2 cups water
• 1  tablespoon  italian seasoning
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 32  ounces  frozen fully cooked  meatballs, thawed
•  hot mashed potatoes

Directions

1. In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
2. Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.