Creamy Garlic Dressing

Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicy dressing makes a sumptuous topping for potato, pasta or romaine salads.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup buttermilk
• 1⁄4 cup  reduced-fat mayonnaise
• 1 1⁄2 tablespoons fresh lemon juice
• 2  tablespoons  freshly grated parmesan cheese
• 2  teaspoons reduced sodium soy sauce
• 1  clove garlic, minced
• 1⁄8 teaspoon salt, to taste
•  fresh ground pepper

Directions

1. Combine all ingredients in a blender; blen until smooth.