Creamy Fruit Pie (Cherry or Blueberry). No Bake
Ready In: 3 hrs 15 mins
Serves: 8-10
Ingredients
- 21 ounces cherry pie filling or 21 ounces blueberry pie filling
- 6 ounces pre-made graham cracker crust (or cookie crust)
- 8 ounces low-fat cream cheese (softened)
- 8 ounces milk
- 3 1⁄2 ounces instant vanilla pudding
- 8 ounces Cool Whip (extra creamy)
Directions
- Combine package of cream cheese with milk. Using a wire whisk beat mixture.
- Once well blended and creamy, add pudding mix. Continue to beat until blended.
- Fold in 1/2 of the tub of cool whip(4oz). Place 1/2 of the pie filling on top of pie crust.
- Spread evenly.
- Place cream cheese mixture over the pie filling.
- Then spread the rest of the pie filling on top of cream cheese mixture.
- The top with remaining cool whip. Refrigerate for approximately 3 hours.
- Keep refrigerated until serving.
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