Creamy Fruit Dip

From www.sparkrecipes.com website. Reduced fat and sugar free dip for all sorts of fruit.

• Ready In: 5 mins
• Serves: 16
• Yields: 16

Ingredients

• 8  ounces low-fat cream cheese
• 6  ounces  sugar-free non-fat vanilla yogurt
• 1  teaspoon vanilla extract
• 3  tablespoons artificial sweetener, i.e. Splenda

Directions

1. Soften cream cheese in large mixing bowl.
2. Beat on medium speed with mixer, gradually add yogurt, vanlla extract, and Splenda.
3. Whip on high until light and fluffy.
4. Use as a dip for your choice of fruit such as peaches, melon, apple slices, or pears.