Creamy Frosting for Kids
- Reviews 2
Ready In: 20 mins
Yields: 1 13X9 pan
Ingredients
- 8 ounces cream cheese
- 1 chocolate pudding mix (or flavor of your choice)
- 1⁄2 cup butter
- 2⁄3 cup brown sugar
- 2⁄3 cup milk
- 2 cups Cool Whip
- 2 teaspoons vanilla
Directions
- Melt butter and brown sugar completely in a small saucepan.
- Pour into mixing bowl and add pudding mix, vanilla, and milk.
- Add softened cream cheese and mix well.
- Fold in cool whip.
- Refrigerate frosting till ready to use.
- Frost cake or refrigerate till ready to serve.
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