Creamy Fried Turkey Cutlets

Yummy, easy diner-style recipe! Nice served with rice, pasta or veggies 8)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  turkey cutlets, boneless & tenderized
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  onion, sliced
• 2  tablespoons  oil
•  salt
•  pepper
•  breadcrumbs
• 1  egg
• 1⁄4 cup milk
• 1⁄2 cup water

Directions

1. Beat egg and add milk.
2. Dip cutlets in egg/milk mixture.
3. Coat cutlets in bread crumbs.
4. In a frying pan, brown cutlets in oil.
5. Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
6. Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.