Creamy Fried Tomatoes

This sounds really interesting! I don't have good tomatoes right now to try it out but want to! Found on the net...

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  large  ripe tomatoes
• 1  tablespoon flour
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup butter
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoons sugar
• 3⁄4 teaspoon  thick  steak sauce
• 1 1⁄2 teaspoons prepared mustard

Directions

1. Cut off top and bottom of the tomatoes then half tomatoes crosswise.
2. Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
3. Melt the butter in a skillet, saute tomatoes until barely tender.
4. Place 10 halves on a heated platter.
5. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.