Creamy Fried Jalapeno Corn

Very rich, but makes a nice holiday dish.

• Ready In: 37 mins
• Serves: 6-8

Ingredients

• 8  slices bacon, chopped
• 4  cups  fresh  sweet corn (about 8 ears)
• 1  small  white onion, chopped
• 1  fresh jalapeno pepper, sliced
• 1 (8 ounce) package cream cheese, cubed
• 1⁄2 cup milk
• 1  teaspoon sugar
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Cook bacon until crisp.
2. Remove bacon and drain, reserving 2 tablespoons drippings in skillet.
3. Saute corn, onion, and pepper in dripping in skillet over medium heat, until tender.
4. Add cream cheese and milk, stirring until cream cheese melts.
5. Stir in sugar, salt, pepper.
6. Top with bacon.