Creamy French Onion Chicken & Pasta
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 500 g skinless chicken breasts (strips or diced)
- 1 1⁄2 cups fat free cream
- 1 (45 g) packet French onion soup mix
- 350 g pasta shells
Directions
- Boil and drain pasta shells.
- Stir-fry chicken in a LARGE pan until almost golden brown.
- Turn heat down to low.
- Pour cream over chicken and stir through.
- Add french onion mix, Stir until soup is disolved.
- Mix in pasta shells and/or vegetables until well covered with creamy sauce.
- Serve.
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