Creamy Enchiladas
Ready In: 40 mins
Serves: 4
Ingredients
- 3 (10 ounce) cans prepared enchilada sauce
- 32 inches corn tortillas
- 1 green onion, diced
- 1 lb lean ground beef
- 1 (8 ounce) box cream cheese, softened
- 1 cup salsa (hot or mild to suit your taste)
- 1 cup cheddar cheese, shredded and divided
- 1 cup monterey jack cheese, shredded and divided
- garlic powder (optional)
- pepper (optional)
Directions
- Cook ground beef in skillet until meat is no longer pink- drain.
- Mix in salsa, cream cheese, 3/4 cup of each cheese and garlic powder& pepper (to taste)- set aside.
- Pour 2 cans enchilada sauce into large rectangular baking dish.
- Dip each tortilla in sauce, fill with beef mixture, roll up and place seam side down in the baking dish.
- Top with remaining enchilada sauce, cheese, and green onion.
- Bake at 350 degrees for 20 minutes or until tender.
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