Creamy Egg Scramble

Better than plain old scrambled eggs.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 6  eggs
• 1⁄2 cup milk
• 1 (3 ounce) package cream cheese, cubed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup  chopped green onion
• 3  tablespoons butter

Directions

1. Combine first 5 ingredients in container of blender; cover and process at med. speed until frothy ( usually about 10 seconds).
2. Stir in onions.
3. Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.
4. Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened, but still moist; do not stir constantly.