Creamy Egg Salad

A varation on the old standard egg salad. Try in a sandwich or on crackers.

• Ready In: 42 mins
• Yields: 3 cups

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup  finely chopped  sweet green peppers or 1⁄4 cup  sweet red pepper
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  sweet pickle relish
• 2  tablespoons  minced fresh parsley
• 8  hard-boiled eggs, chopped

Directions

1. In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
2. Add pepper, celery, relish and parsley.
3. Fold in eggs.
4. Refrigerate until ready to serve.
5. Cooking time is approximate for the eggs.
6. Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.