Creamy Easy Meatballs
Ready In: 4 hrs 10 mins
Serves: 10-12
Yields: 10-12 main dish servings
Ingredients
- 2 (10 3/4ounce) cans cream of mushroom soup
- 2 (8 ounce) packages softened cream cheese
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 cup whole milk
- 2 -3 lbs frozen meatballs
Directions
- Combine all ingredients in a slow cooker, and stir.
- Add meatballs and stir.
- Cover, and cook on low for 4-5 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off