Creamy Easy Crockpot Mac & Cheese

Perfect for get togethers or making a big batch for your familly. None of us are huge homemade mac lovers, but this is awesome.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 16  ounces macaroni, cooked
• 1⁄2 cup margarine
• 2  eggs, beaten
• 1 (12 ounce) can evaporated milk
• 2 (14 1/2ounce) cans  cheddar cheese soup
• 1  cup milk
• 4  cups  shredded cheese, reserving 1 c. for the topping (I love the Philly "touch of Philly" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)

Directions

1. Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.