Creamy Easy Brussels Sprouts Soup

This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  pint Brussels sprout, washed and cut in half
• 1  cup water
• 1  cup  chicken stock
• 2  garlic cloves
• 1  tablespoon  dried onion
• 1⁄2  grated fresh nutmeg
•  salt
•  white pepper
•  hot pepper sauce, dashes to your liking (green)
• 1⁄3 cup  light cream
• 2  tablespoons butter

Directions

1. Cook Brussels sprout in water till tender 5 minutes.
2. Put into blender and puree till smooth.
3. Return back to pot and add rest of ingredients.
4. Simmer 5 minutes stirring not to stick to bottom of pan.