Creamy Dressing for a Simple Romaine Salad
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
For the salad
- 1 medium head romaine lettuce, washed and chilled
- 1⁄2 cup seasoned croutons
- 1⁄4 of a medium red onion, sliced thin
- garlic salt, to taste
- pepper, to taste
- 2 slices bacon, fried until crisp, then crumbled
For the dressing
- 1⁄3 cup mayonnaise
- 2 teaspoons catsup
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons cold water
- salt and pepper, to taste
Directions
- Tear the lettuce into bite-size pieces and place into a large bowl.
- Add the onion slices and then the croutons.
- Finish off with the grated Parmesan cheese. Keep chilled until serving.
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