Creamy Dreamy Chocolate Mocha Frosting

Easy and yummy! Just a hint of coffee to bring out the chocolate flavor. The corn syrup helps to keep it creamy. This goes great on a dark chocolate cake or cupcakes. Note that cooking time is spreading time. Store covered in the fridge.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 1/2 cups frosting

Ingredients

• 1⁄3 cup butter, softened and unsalted
• 1⁄4 teaspoon table salt
• 3 1⁄4 cups powdered sugar
• 1⁄2 cup cocoa powder
• 3  tablespoons  espresso, room temperature
• 2  teaspoons vanilla extract
• 2  tablespoons corn syrup

Directions

1. whip butter until nice and fluffy.
2. sift dry ingredients and add to bowl.
3. mix on slow until blended.
4. add corn syrup.
5. add espresso and extract.
6. whip until thick enough to spread.