Creamy Double Mashed Potatoes

This is a delicious side dish for any dinner - so good with a roast beef!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb sweet potato, peeled cut into chunks, about 3
• 1  lb  red potatoes, peeled cut into chunks, about 3
• 1⁄4 cup  philadelphia cream cheese spread
• 1⁄2 cup chicken broth (less-sodium)
• 4  slices bacon, cooked, crumbled

Directions

1. Cook potatoes in boiling water in large saucepan, 15-20 minutes or until tender; drain. Return potatoes to pan.
2. Add cream cheese spread; mash potatoes just until cream cheese is blended. Gradually add broth, continuing to mash potaotes until of desired consistency.
3. Stir in bacon.