Creamy Dill Pickle Dip
- Reviews 1
Ready In: 10 mins
Serves: 10
Yields: 1 1/2 cups
Ingredients
- 1 cup nonfat sour cream
- 4 teaspoons dill weed
- 1⁄2 teaspoon lemon zest
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried chives, chopped
- 2 -3 teaspoons minced garlic
- 10 baby dill pickles, finely diced
Directions
- Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
- Stir in garlic and pickles; mix well.
- Enjoy!
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