Creamy Dill Noodles

Everyone loves these. So easy to make. A special side dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  wide egg noodles
• 3  teaspoons butter
• 1 1⁄2 cups  light cream
• 1  teaspoon  garlic salt
• 1  teaspoon dill weed
• 1  cup  soft breadcrumbs (2 slices)

Directions

1. Cook noodles according to directions on box.
2. While they are cooking, Melt butter in saucepan.
3. Add cream, garlic salt, and dillweed.
4. Drain noodles well, mix with sauce.
5. Put in heavy serving dish.
6. Sprinkle crumbs on top.
7. Broil until lightly brown.