Creamy Dill Clam Dip

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) carton sour cream
• 1⁄2 cup mayonnaise
• 1⁄3 cup  white onion, finely chopped
• 1 (6 1/2ounce) can minced clams, drained, reserve juice
• 1 -1 1⁄2 teaspoon dried dill weed
• 1  large garlic cloves, finely minced or 1⁄2 teaspoon garlic powder
• 1  teaspoon lemon juice or 1  teaspoon lime juice
• 1  tablespoon  clam juice
• 1  pinch sea salt
•  fresh ground black pepper, to taste

Directions

1. Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
2. Serve with chips or crackers.