Creamy Dijon Potato Salad With Basil
- Reviews 2
Ready In: 15 mins
Serves: 8-10
Ingredients
- 8 -9 red potatoes, diced
- 1 cup mayonnaise
- 1⁄2 cup ranch dressing
- 2 -3 tablespoons Dijon mustard
- fresh basil
- pancetta (or substitute bacon, but it's not as good)
- 3⁄4 cup of your favorite cheese (cubed)
- 2 stalks celery (thinly sliced)
- 1⁄2 cup red pepper (chopped)
- salt and pepper
Directions
- Boil potatoes until tender and cool.
- Mix together mayo, ranch, basil and Dijon and blend.
- Pan fry panchetta let drain.
- When potatoes are cool mix in sauce then gently fold in veges and cheese.
- Garnish with panchetta and a couple basil leaves.
- Let sit in fridge for 1 hour.
- ENJOY.
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