Creamy Dijon-Dill Potato Salad

Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 3  lbs potatoes, peeled
• 1  dash  salt and pepper
• 2  stalks celery
• 1  cup mayonnaise
• 1⁄2  of a yellow onion, finely chopped
• 1⁄4 cup  tightly packed chopped fresh dill
• 1 -2  tablespoon vinegar
• 1⁄2  lemon, juice of
• 1  tablespoon Dijon mustard
• 3  hard-boiled eggs

Directions

1. Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
2. Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
3. Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
4. When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
5. Cover and refrigerate until ready to serve.