Creamy Devilled Chops

A different way to serve lamb. I doubled the sauce & used a mixture of fruit & tomato chutney for the fruit sauce, yummo!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 4  lamb leg chops
• 1  tablespoon Madras curry powder
• 1  teaspoon cornflour
• 1  pinch cayenne pepper
• 1  tablespoon  fruit sauce
• 1⁄4 cup  cream

Directions

1. Melt butter, add curry powder and chops & gently fry until browned on both sides, continue cooking gently until chops are tender.
2. While chops are cooking, mix together cornflour & cayenne pepper, add the fruit sauce & mix to a smooth paste.
3. Remove chops from pan, keep warm, pour half the fat from the pan & then add cream, cornflour mixture & stir to combine.
4. Cook for approx 1 minutes & then return chops to pan and cook gently until reheated.