Creamy Deviled Eggs

You'll love these, and everyone will wonder what's in them to make them so good!

• Ready In: 5 mins
• Serves: 24
• Yields: 24 deviled eggs

Ingredients

• 12  hard-boiled eggs
• 4  ounces cream cheese, softened
• 2  tablespoons mayonnaise
• 2  teaspoons mustard
• 2  teaspoons pickle juice
• 1  teaspoon sugar
• 1⁄8 teaspoon paprika

Directions

1. Cut eggs in half lengthwise.
2. Remove yolks; place in a medium bowl.
3. Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
4. Spoon mixture back into egg whites.
5. Sprinkle tops with paprika.
6. Refrigerate before serving.