Creamy Delicious Mashed Potatoes

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4 -5  medium potatoes, peeled
• 4  cups water
•  salt
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄3 cup sour cream
• 2 -3  green onions, chopped
• 1  garlic clove, minced
•  parsley, chopped finely
•  salt and pepper

Directions

1. Wash and peel potatoes and cut into uniform pieces.
2. Cover with water and season water with salt.
3. Bring to a boil, cover and simmer until potatoes are soft when tested with a fork.
4. Drain water, cover potatoes so that excess moisture is absorbed in pot after draining.
5. When potatoes are 'dry', mash with potato masher while adding the butter and sour cream.
6. Mash til smooth consistency, then add finely minced garlic and parsley.
7. Stir in salt and pepper to taste as well as green onions.
8. Perfect as topping for my Sheperd's Pie!