Creamy, Decadent Mashed Potatoes

These are the most delicious mashed potatoes ever. EVER!!!!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  lbs yukon gold potatoes
• 1⁄4 cup onion, chopped
• 1⁄2 cup cashews, raw unsalted
• 1⁄4 cup vegetable broth
• 1⁄2 cup  plus 1 tsp olive oil, divided
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄3 cup  almond milk

Directions

1. Chop potatoes and boil until tender.
2. While potatoes are cooking, saute onion in 1 tsp oil over medium heat until translucent.
3. Process cashews in a blender until powdery. Add onions, vegetable broth,lemon juice and salt and puree until smooth and creamy.
4. Blend in remaining 1/2 cup olive oil until mixture thickens; the consistency should be similar to mayonnaise.
5. Drain potatoes and mash.
6. Beat cashew mixture into potatoes, adding almond milk until desired texture is achieved.
7. Enjoy!