Creamy Curry Cauliflower Soup
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Yields: 1 cup
Ingredients
- 1 head cauliflower, in smallish pieces
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 celery ribs, diced
- 1 (28 ounce) can diced tomatoes
- 4 tablespoons red curry paste
- 3 cups vegetable broth or 3 cups chicken broth
- 1 (400 ml) can coconut milk
- 1 1⁄2 cups milk
- salt and pepper
Directions
- Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked. Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off