Creamy Cumin Dressing

This dressing has bite! I absolutely love it on steamed kale.

• Ready In: 2 mins
• Serves: 2-3
• Yields: 3 Tbsp

Ingredients

• 2  teaspoons tahini
• 1  teaspoon  mild vinegar (I used brown rice vinegar)
• 1⁄2 teaspoon  Braggs liquid aminos
• 1⁄2 teaspoon cumin
• 1  dash  coriander (optional)
• 1  tablespoon water (or more)

Directions

1. Combine all ingredients in a jar and shake till well combined.
2. Adjust water and vinegar for creaminess(see below). Store in the fridge.
3. Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.