Creamy Cucumber Salad
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 2 large cucumbers, peeled, halved lengthwise, seeds removed and thinly sliced (Pickling cucumbers are especially good.)
- 1 teaspoon salt
- 1⁄4 medium red onion, thinly sliced
- 6 tablespoons sour cream
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 teaspoon dried dill (You can substitute basil or parsley)
- fresh ground pepper
- 2 teaspoons sugar
- paprika
Directions
- Place cucumbers in a colander and toss with salt. Let stand until several tablespoons of liquid has drained, 30-45 minutes.
- Pat dry with paper towels and transfer to a medium bowl.
- Add onion, sour cream, vinegar, dill (or its substitute), pepper and sugar. Toss to coat.
- Taste.
- A little more sugar? Decide.
- Serve and garnish with a little paprika. Serve well chilled, on chilled plates, over a bed of greens or kale, with a lemon or orange twist for presentation.
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