Creamy Cucumber Salad

This is the best way to use up garden cucumbers. Cook time is the chill time.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  cup sour cream
• 1⁄4 cup sugar
• 2  tablespoons distilled white vinegar
• 3  teaspoons dried dill weed
• 1  teaspoon kosher salt
• 1⁄2 teaspoon ground black pepper
• 4  large cucumbers, thinly sliced
• 1  medium sweet onion, thinly sliced

Directions

1. In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
2. In a separate large mixing bowl, toss together cucumbers and onions.
3. Pour sour cream mixture over top and mix together.
4. Chill at least 1 hour before serving.